Simple and Delicious Sauce for Homemade Pot-au-Feu
This simple and delicious sauce for pot-au-feu is the perfect accompaniment to enhance your meat and vegetable dishes. Easy to prepare, it can be made in just a few quick steps and only requires basic ingredients that you often have on hand, such as carrots, a turnip, and hard-boiled eggs. Whether for a family meal or a dinner with friends, this sauce will bring a touch of warmth and flavor to your table. Its light and vinegary taste comes from the homemade vinaigrette, which can be customized to your liking. By serving this sauce warm, you offer a tasty accompaniment that pairs perfectly with the tenderness of the meat cooked to perfection. This recipe is ideal for exploring new ways to enjoy pot-au-feu while maintaining a seasonal and economical approach to homemade dishes.
- Preparation time: 10 min
- Cooking time: 10 min
- Servings: for 6 people
- Difficulty: Easy
Ingredients
- - Pot
- - au
- - feu vegetables: 2 carrots and 1 turnip
- - 2 hard
- - boiled eggs
- - 4 tablespoons of homemade vinaigrette
Preparation
1. Start by boiling 2 hard-boiled eggs in water for 10 minutes, then peel them and finely mash them with a fork in a bowl.
2. Next, remove the cooked vegetables from your pot-au-feu broth: mash the 2 carrots and the turnip into the bowl, mixing them with the eggs.
3. Incorporate 4 tablespoons of vinaigrette made with salt, pepper, mustard, cider vinegar or Melfor, and a drizzle of sunflower oil.
4. Mix thoroughly, adjust the seasoning if necessary with a bit of salt, pepper, or more vinegar to taste, then serve warm to accompany the meat and vegetables.
