White Wine Sauce: Delicious and Easy Recipe
Discover our delicious white wine sauce recipe, perfect for enhancing your fish, seafood, or poultry dishes. This creamy and flavorful sauce, prepared in just 40 minutes, will bring a refined touch to your meals. Easy to make, it requires few common ingredients such as dry white wine, shallots, and heavy cream, making it a must-have in your kitchen. Whether you want to impress your guests at a dinner or simply treat yourself during the week, this sauce will adapt to all occasions. Its balanced taste between the white wine and fish stock, enriched with hints of lemon and spices, will elevate your dishes and awaken your taste buds. Serve it warm over grilled fish or alongside pasta for an unforgettable culinary experience. Try this white wine sauce recipe today and let yourself be seduced by its delicate flavors and creaminess.
- Preparation time: 10 min
- Cooking time: 30 mn
- Servings: for 4 people
- Difficulty: Medium
Ingredients
- - 40 cl of dry white wine
- - 4 shallots or white onions, finely chopped
- - 20 g of unsalted butter
- - 20 cl of heavy cream
- - 20 cl of fish stock (homemade or instant)
- - A wedge of fresh lemon
- - Salt, pepper or a spice mix to taste.
Preparation
1. In a skillet, melt the butter over low heat without allowing it to brown.
2. Add the shallots or the previously chopped onions and sauté them for a few minutes until they become tender.
3. Pour the white wine into the skillet and let it reduce until almost all the liquid has evaporated.
4. Then add the fish stock and simmer over low heat for about 10 minutes.
5. Add the heavy cream and season with salt, pepper, and lemon juice. To vary the flavors, you can also incorporate chives or cilantro instead of pepper.
6. Let it simmer over low heat for another 5 minutes to allow the flavors to blend well.
