Quick and Tasty Onion Confit
Onion confit is a delicious side dish that adds a sweet and savory touch to your dishes. This ultra-quick recipe allows you to prepare a tasty confit in just 35 minutes, making it an ideal choice for those short on time but looking to delight their taste buds. The onions, when gently cooked with olive oil, sugar, and balsamic vinegar, become tender and caramelized. They pair perfectly with grilled meats, cheeses, or even on toast as an appetizer. Moreover, this confit can be stored in the refrigerator for several days, allowing you to prepare it in advance. Whether it's for a dinner with friends, a family meal, or simply a desire to treat yourself, onion confit is a preparation that is both simple and elegant, enhancing any dish. Feel free to customize the recipe by using old wine vinegar instead of balsamic for a different flavor.
- Preparation time: 10 min
- Cooking time: 25 min
- Difficulty: Easy
Ingredients
- - 6 onions
- - 2 tablespoons of olive oil
- - 30 g of powdered sugar
- - 4 tablespoons of balsamic vinegar
- - a little water
Preparation
1) Peel the onions and slice them finely.
2) In a saucepan, sauté them over low heat in the olive oil until they become translucent, without letting them brown.
3) Add the sugar and balsamic vinegar, then mix well.
4) Let it reduce over medium heat for 15 minutes, without allowing caramelization. Add a little water if necessary.
