Avocado Tartare with Surimi and Fresh Tomatoes
Discover our tasty avocado tartare with surimi and fresh tomatoes, a quick and refreshing starter that will delight your guests. This simple recipe, ready in just 10 minutes, combines the creaminess of avocado with the lightness of surimi and the freshness of tomatoes. Perfect for a summer lunch or a light appetizer, this tartare offers an explosion of flavors while remaining healthy and low in calories. Whether you're looking for a dish to serve at a meal with friends or to enhance a picnic, this preparation is versatile for any occasion. Moreover, the touch of cottage cheese adds a creaminess that balances the textures. The chives and coriander lend an herby note, making this dish a true delight for the taste buds. Perfect for fans of Mediterranean flavors, this avocado tartare is not only beautiful to look at but will also enchant your guests with its freshness.
- Preparation time: 10 min
- Servings: for 2 people
- Difficulty: Medium
Ingredients
- - 1 avocado
- - 1/2 packet of shredded surimi
- - The juice of 1/2 lime
- - 1 round tomato
- - 125 g of 20% fat cottage cheese
- - Chives
- - Fresh or dried coriander
- - Salt and pepper
Preparation
1. Peel and pit the avocado.
2. Gently mash it with a fork, making sure to keep some chunks. Set aside.
3. Dice the tomato, making sure to remove the seeds to prevent it from releasing water.
4. In a bowl, mix the mashed avocado, shredded surimi, and diced tomato.
5. Add chopped chives to taste, along with the chopped coriander, cottage cheese, and lime juice. Adjust the seasoning with salt and pepper.
6. Spoon this mixture into a small ramekin lined with plastic wrap for easier unmolding.
7. Serve on a bed of lettuce or arugula.
Recommended wine
dry white wine
