Chicken and Avocado Tortillas: A Quick and Tasty Starter
Discover our recipe for chicken and avocado tortillas, an ideal starter for a quick and tasty meal. In just 20 minutes, you can prepare these delicious wraps, perfect for a lunch break or a light dinner. The tortillas are filled with a creamy avocado mixture, enhanced with crunchy onion and tender chicken. This combination of textures and flavors will delight your taste buds while offering a balanced meal. Additionally, these tortillas can be easily adapted: you can vary the vegetables depending on the season or add spices to enhance the flavor. Serve with a green salad and a dressing of your choice for a complete and colorful meal. Whether you present them at a gathering with friends or as a main dish for a family dinner, these chicken and avocado tortillas will appeal to all lovers of simple and delicious cuisine.
- Preparation time: 10 min
- Cooking time: 10 min
- Servings: for 2 people
- Difficulty: Easy
Ingredients
- - 2 ripe avocados
- - 1 small red onion
- - 1 chicken breast
- - 1 teaspoon of fresh lemon juice
- - 1 tablespoon of virgin olive oil
- - 2 soft tortillas (corn or wheat)
- - Salt and pepper to taste
- - 1 lettuce or other salad of your choice + dressing
Preparation
1. In a skillet, cook the chicken breast until golden brown.
2. Meanwhile, peel the onion and finely chop it.
3. Then, peel the avocados and mash them to achieve a creamy texture; incorporate the lemon juice, chopped onion, olive oil, along with salt and pepper.
4. Spread a generous spoonful of this mixture on each tortilla, then add pieces of cooked chicken before rolling the tortillas. Serve with a fresh salad.
