Citrus and Surimi Salad: A Fresh and Tasty Starter
The citrus and surimi salad is a light and refreshing starter, perfect for hot summer days or to complement a festive meal. Made with juicy oranges and slightly tangy grapefruits, it offers a perfect balance of flavors. The surimi, high in protein and low in calories, adds a touch of indulgence while remaining diet-friendly. The creamy sauce made from homemade mayonnaise, ketchup, and a hint of cognac or whisky enhances the ingredients without overpowering them. Simple and quick to prepare, this recipe requires only 10 minutes of preparation time and no cooking. Perfect for an appetizer with friends, this salad pairs well with a variety of main dishes, whether seafood or meat. It can also be served in small glasses for an elegant presentation at dinner parties. Discover a delicious way to enjoy fruits and add a fresh note to your meals!
- Preparation time: 10 min
- Servings: for 4 people
- Difficulty: Medium
Ingredients
- - 4 oranges
- - 2 pink or red grapefruits
- - 10 surimi sticks or 1 packet of surimi flakes
- - 2 to 3 tablespoons of ketchup
- - 6 tablespoons of homemade mayonnaise
- - 1 teaspoon of cognac or whisky
- - Salt and pepper to taste
Preparation
1. Start by peeling the oranges and grapefruits.
2. Segment the oranges and grapefruits, then place them in a strainer to drain.
3. Next, crumble the surimi.
4. In a bowl, combine the mayonnaise, surimi, ketchup, and your chosen alcohol.
5. Adjust the seasoning with salt and pepper according to your preferences.
6. Gently fold the citrus segments into this creamy sauce.
Recommended wine
a small Muscat from Lunel or Rivesaltes, or even a white Pineau des Charentes
