Delicious Homemade Red Tuna Tartare
Red tuna tartare is a refined starter that is sure to delight fish lovers. Easy to prepare, this dish is perfect for an evening with friends or a family meal. With just a few ingredients, you transform fresh tuna into a culinary delight. The combination of olive oil, balsamic vinegar, and lemon juice adds lightness and freshness that enhances the flavor of the tuna. Don't forget to add capers for a tangy touch. This tartare is best served fresh, after chilling to marry the flavors. Additionally, its elegant appearance makes for a beautiful presentation on the table. If you want to impress your guests without much effort, red tuna tartare is an excellent option. You can also serve it with a crunchy garnish such as lamb's lettuce or arugula, adding contrast and texture. Don't hesitate, dive into making this tartare that combines simplicity and sophistication.
- Preparation time: 15 min
- Cooking time: Pas de cuisson
- Servings: for 2 people
- Difficulty: Easy
Ingredients
- - 500 g of red tuna fillet
- - 2 eggs
- - 3 tablespoons of good quality olive oil
- - 1 tablespoon of balsamic vinegar
- - 2 tablespoons of fresh lemon juice
- - chives
- - fresh parsley
- - 2 tablespoons of capers
- - salt and pepper to taste
Preparation
1. In a large mixing bowl, start by pouring in the olive oil, balsamic vinegar, and lemon juice. Add the finely chopped herbs, then season with salt and pepper. Mix everything gently.
2. Using a sharp knife (without serrations), cut the tuna fillet into small cubes, as evenly as possible. Then, incorporate these tuna cubes into the sauce you prepared in the bowl.
3. On each plate, shape a small cylinder – about 2 cm in height – with the tuna and sauce mixture.
4. Place the plates in the refrigerator for about an hour to allow the flavors to meld.
5. Just before serving, top each tartare with an egg yolk and a tablespoon of capers to finish it off.
6. For a crunchy and fresh touch, serve this dish with a nice green salad, such as lamb's lettuce or arugula.
Recommended wine
white wine, such as Chablis
