Easy Avocado and Shrimp Delight: A Savory Starter
Discover this recipe for Easy Avocado and Shrimp Delight, a quick and easy starter that will surely impress your guests. With its creamy texture and delicious combination of fresh shrimp, avocado, and tuna rillettes, this dish is perfect for a light dinner or an elegant appetizer. In just 10 minutes and without cooking, it’s ideal for festive occasions or a family meal. Additionally, its elegance on the plate makes it visually appealing. This Avocado and Shrimp Delight can easily be adapted by adding spices to suit your preferences, like a dash of tabasco for a spicy kick. Serve it well chilled, accompanied by crispy bread, for an optimal culinary experience. This recipe is not only tasty, but it is also rich in healthy fats from the avocado and protein from the shrimp. A starter that combines health and pleasure, perfect for all your occasions.
- Preparation time: 10 min
- Servings: for 2 people
- Difficulty: Easy
Ingredients
- - 1 ripe avocado
- - 2 tablespoons of tuna rillettes
- - 1 small tomato
- - 2 tablespoons of mayonnaise
- - 8 peeled fresh shrimp
- - A pinch of paprika
- - 1 teaspoon of balsamic vinegar (optional)
Preparation
1. Cut the avocado in half.
2. Using a large spoon, scoop out the flesh and place it in a bowl.
3. Mix in the tuna rillettes and mayonnaise, then mash the mixture with a fork.
(You can add a few drops of tabasco for a spicier flavor).
4. Fill both avocado halves with this mixture.
5. Peel the shrimp and arrange four around each half of the avocado.
6. Dice the tomato and sprinkle it on top.
7. Drizzle with balsamic vinegar, if desired, and sprinkle paprika all around!
8. Let chill in the refrigerator for at least 5 minutes before serving.
