Recipe for Simple and Quick Chicken Liver Pâté
Discover how to prepare a delicious chicken liver pâté, a refined starter that will delight your guests. This easy and quick recipe is perfect for a festive meal or an appetizer. With just a few ingredients, including dry white wine and port, this pâté is characterized by its creamy texture and intense flavor. The preparation will only take you a few minutes, but be sure to respect the refrigeration phase for the flavors to mature. This starter can be served during a dinner with friends, at a festive meal, or as a spread on crispy bread. You can also pair it with onion jam or fruit compote for a sweet-savory touch. In short, this chicken liver pâté is a simple recipe to make that will surely impress your guests, while enriching your culinary repertoire.
- Preparation time: 5 min
- Cooking time: 7 min
- Servings: for 6 to 8 people
- Difficulty: Easy
Ingredients
- - 300 g of chicken livers
- - 125 g of salted butter, at room temperature
- - 50 cl of dry white wine, ideally a good vintage
- - 3 tablespoons of port, for a sweet touch
- - salt and pepper, to taste
Preparation
1. In a saucepan, start by bringing the wine to a gentle boil, then season with salt and pepper.
2. Add the chicken livers, ensuring they are well immersed in the wine. Let cook for 7 minutes.
3. Once cooking is complete, drain the livers and puree them with the softened butter and port.
4. Transfer the mixture to a terrine, cover with aluminum foil, and refrigerate for at least 8 hours to let the flavors meld together.
