Russian Salad with Smoked Salmon: Easy and Flavorful Recipe
The Russian salad with smoked salmon, often referred to as 'Manteau', is a popular dish that combines fresh and flavorful ingredients to create a light and nourishing starter. Perfect for family meals or dinners with friends, this recipe offers an exotic culinary experience while remaining accessible. The combination of smoked salmon with beets and potatoes brings a wealth of flavors and colors to your table. Its simple and quick preparation also makes it an excellent option for holiday meals or picnics. Furthermore, thanks to the mayonnaise that subtly binds the ingredients, each bite is both creamy and balanced. Serve this salad as an elegant starter or as a light main dish, and delight your guests with this reinterpreted specialty that will please those who appreciate good food.
- Preparation time: 30 min
- Cooking time: 50 min
- Servings: for 5 people
- Difficulty: Medium
Ingredients
- - 2 cans of smoked salmon lardons
- - 2 cooked and peeled beets
- - 4 medium potatoes, peeled and diced
- - 2 hard
- - boiled eggs
- - Mayonnaise to taste
Preparation
1. Cook the potatoes until tender and prepare the hard-boiled eggs.
2. Once the potatoes are cooked, cut them into small cubes, add a bit of mayonnaise, and place this mixture at the bottom of a salad bowl.
3. Then add the smoked salmon cubes on top and drizzle with a light layer of mayonnaise.
4. Now for the beets: cut them into cubes, mix them with some mayonnaise, and then place them on top of the salmon cubes.
5. Peel the hard-boiled eggs and cut them in half, separating the yolk from the white.
6. Mix the yolk with mayonnaise and place it on top of the beets, repeating the process with the egg white.
7. Refrigerate the salad until serving time.
