Sea Avocados: Fresh and Tasty Starter Recipe
Discover our delicious Sea Avocados recipe, a fresh and elegant starter that will impress your guests. Ideal for summer meals, this dish harmoniously combines tasty ingredients such as tuna, shrimp, and corn, all wrapped in a creamy sauce made from fresh cream and mustard. The avocados, rich in healthy fatty acids, provide a creamy texture and delicate flavor that pairs perfectly with the sweetness of shrimp and the pronounced taste of tuna. By adding a touch of lemon juice, you elevate the dish with a hint of acidity that balances the flavors. Easy and quick to prepare, this recipe is suitable for all occasions, whether it's a family lunch or a dinner with friends. Serve them in ramekins on a bed of lettuce for a chic and appetizing presentation. The Sea Avocados is not only a tasty dish but also a nourishing and invigorating health option.
- Preparation time: 10 min
- Servings: for 6 people
- Difficulty: Easy
Ingredients
- - 2 avocados
- - 150 g canned tuna
- - 150 g peeled shrimp
- - 150 g canned corn
- - 400 ml thick fresh cream
- - 3 teaspoons of old
- - fashioned mustard
- - 6 teaspoons of mayonnaise
- - salt and pepper to taste
- - a few drops of lemon juice
- - lettuce (optional)
Preparation
1. Drain the tuna and the corn.
2. In a bowl, combine the fresh cream, mustard, mayonnaise, salt, and pepper to your taste.
3. Incorporate the tuna, making sure to crumble it well.
4. Then add the corn, shrimp, and drops of lemon juice, and mix everything together.
5. Cut the avocados in half, remove the pits, and then chop the flesh into small cubes.
6. Gently fold the avocado cubes into the mixture.
7. Place a bed of lettuce in the bottom of 6 ramekins, then add the mixture.
8. Refrigerate for a while before serving cold.
