Smoked Salmon, Goat Cheese, and Tasty Zucchini Mousse
This delicious smoked salmon, goat cheese, and zucchini mousse is a refined starter perfect for impressing your guests. Ready in less than an hour, it combines the creaminess of goat cheese with the delicate texture of salmon, while incorporating zucchini for a touch of freshness. Ideal for a light dinner or an appetizer, this recipe is also perfectly suited for special occasions like baptisms or anniversaries. Its quick preparation time and oven baking make it a practical choice for those who love homemade cooking without too much effort. Don't forget to add a touch of fresh basil to enhance the flavors and bring a Mediterranean aroma to your dish. By varying the presentation, such as serving in individual ramekins, you can adapt this recipe to all your desires, turning each meal into a gastronomic experience.
- Preparation time: 15 min
- Cooking time: 20 min
- Servings: for 4 people
- Difficulty: Medium
Ingredients
- - 4 slices of smoked salmon
- - 8 creamy fresh goat cheese
- - 1 medium zucchini
- - 2 teaspoons of cornstarch
- - 50 g of grated Gruyère cheese
- - A few fresh basil leaves
- - 1 tablespoon of olive oil
Preparation
1. Preheat your oven to 210°C (thermostat 7).
2. In a blender, combine the following ingredients until you achieve a smooth texture: - the salmon, - the zucchini, - the goat cheese, - the Gruyère cheese, - the cornstarch, - the basil.
3. Grease the bottom of an oven-safe dish or prepare small individual dishes and distribute the mousse inside.
4. Bake for about 20 minutes for a main dish or adjust the cooking time for individual portions. Check the cooking by inserting the tip of a knife.
