The kumquat is a small citrus fruit whose fragrant and slightly bitter peel is ideal for making candied fruits and jams. We suggest discovering the recipe for kumquat jam, which has a taste that is reminiscent of both bitter orange and mandarin.
Rhubarb is a vegetable that doesn't always win everyone over due to its acidity and fibrous texture. However, it can be used to prepare delicious desserts such as rhubarb almond tart. We offer you to discover this easy and tasty recipe that may make you appreciate this unpopular ingredient.
For the French, lunch is sacred, even when they take it at the office! While skipping the midday meal is out of the question, it is more complicated to have a balanced meal outside of home. To help you eat healthily at work, here are 6 practical tips to apply during lunch break.
While waiting for the ripe and juicy summer tomatoes, pomelo is a good option for preparing salads that are both fresh and delicious. I propose you discover an easy recipe for shrimp and pomelo salad, for a colorful and flavorful starter.
Lemon verbena is an aromatic plant that pairs particularly well with fruits such as peach, melon, or pear. If you want to make a light and deliciously fragrant dessert, here's an easy recipe for poached pears in lemon verbena syrup.
For several years now, a "miracle method" has been circulating on the web, according to which all you need to do is drink lemon juice or apple cider vinegar on an empty stomach to stay slim and healthy. But this trick for losing weight or staying in shape is not without danger. We will explain the benefits and risks of this new trend.
If you like the "potatoes" from a famous fast food chain, know that it is very simple to prepare this type of potato or potato wedges yourself. We offer you to discover in pictures an easy recipe for homemade oven wedges.
Although Emmental cheese originates from Switzerland, France can also take pride in perpetuating the traditional production of this raw milk pressed cooked cheese in Savoie and Haute-Savoie. Here are 6 things you probably don't know about Emmental de Savoie.
"Sagu gula melaka, sometimes spelled sago gula melaka, is a Malaysian dessert made with tapioca pearls, coconut milk, and palm sugar or gula melaka. I suggest you discover the recipe for this deliciously exotic dessert that is easier to make than you think!"
Small citrus fruit originally from China, the kumquat is often used to make jams. But have you ever thought about incorporating it into your fish-based dishes? If you want to try this delicious combination, here is an easy and quick recipe for baked salmon with kumquat and dill.
