Gastronomy and Food

Eggs casserole with mushrooms and lardons: an easy recipe

Gastronomy and Food

The egg casserole is an appetizer that has the double advantage of being easy to make and adaptable to many ingredients in the cupboard. In autumn, this speciality can easily be embellished with mushrooms. I suggest you discover the recipe of eggs casserole with mushrooms and bacon.

22
Feb
2023

Slimming diet: how to know if you really need to lose weight?

Gastronomy and Food

As spring approaches, many people are thinking about going on a diet to lose a few pounds. Perhaps you are thinking about it for aesthetic reasons. But, from a strictly medical point of view, are you sure you need to lose weight? We explain to you how to know if you really need to lose weight.

20
Feb
2023

Potato and mushroom gratin: an easy recipe

Gastronomy and Food

Easier to prepare and more original than the traditional gratin dauphinois, the potato and mushroom gratin is a deliciously comforting seasonal dish. We suggest you discover the steps of the recipe in pictures.

17
Feb
2023

Confetti pancakes: a recipe for carnival

Gastronomy and Food

In February, when the carnival is in full swing in Nice, Venice or Rio de Janeiro, it's time to prepare doughnuts, waffles but also crepes! Today, I suggest you to revisit the very classic sugar pancake in a multicolored version with a recipe of confetti pancakes. Here are the steps of the preparation in pictures.

15
Feb
2023

Mardi Gras: origins and traditions

Gastronomy and Food

Shrove Tuesday is a holiday in the Catholic calendar, but in popular tradition it is the day when the famous 'carnival donuts' are eaten. We offer you to learn more about the origins and traditions of this festival that gives us the opportunity to enjoy ourselves in the heart of winter.

10
Feb
2023

Polenta and lamb's lettuce hearts: a Valentine's Day starter

Gastronomy and Food

If you're looking for a vegetarian appetizer to treat your Valentine, try our salad with polenta pucks and its pretty, loving visual! The polenta hearts served on a bed of lamb's lettuce are as beautiful as they are good. Here are the steps of the recipe in pictures.

08
Feb
2023

The hibiscus coconut cocktail: a Valentine's Day cocktail without alcohol

Gastronomy and Food

As Valentine's Day approaches, we suggest you discover an easy and amazing recipe to prepare a thirst-quenching, gourmet and alcohol-free cocktail. If the one you love never drinks alcohol, surprise him or her with this hibiscus coconut cocktail in a beautiful passion red color!

06
Feb
2023

Hot chocolate with coconut milk: a vegan recipe

Gastronomy and Food

So that vegans or lactose intolerant people are not deprived of the pleasure of a good hot chocolate in winter, simply prepare this comforting drink with coconut milk. Hot chocolate with coconut milk is very easy to make and incredibly delicious. We propose you to discover this recipe in pictures.

03
Feb
2023

Endive salad with grapefruit and smoked salmon: an easy recipe

Gastronomy and Food

Endive is one of winter's must-have raw vegetables. If you are tired of combining endive with walnuts and cheese, try our recipe below! We suggest you prepare an endive salad with grapefruit and smoked salmon that will bring sunshine to your plate.

01
Feb
2023

How to make homemade kombucha?

Gastronomy and Food

Kombucha has been consumed for thousands of years in China, India, Mongolia and Russia. This slightly sparkling drink is the result of the fermentation of tea with sugar and yeast. We explain how to make homemade kombucha.

31
Jan
2023
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