Gastronomy and Food

Yusheng or Prosperity Toss: the Chinese New Year's lucky salad

Gastronomy and Food

In Singapore and the Chinese community in Malaysia, one of the most important traditions to celebrate Chinese New Year involves preparing a salad called Yusheng or Prosperity Toss. We invite you to discover this culinary specialty, which is enjoyed with an astonishing ritual.

14
Feb
2024

Spices: Everything You Need to Know About Paprika in 5 Questions

Gastronomy and Food

Paprika, also known as sweet pepper or pimenton in Spanish, is an essential condiment in Hungarian cuisine. We invite you to discover this spice, with its slightly bitter, spicy, and sometimes smoky flavor, in 5 questions.

08
Feb
2024

No-bake chocolate tartlets: an easy recipe

Gastronomy and Food

If you're looking for a great chocolate dessert to impress your significant other on Valentine's Day or your guests for any other occasion, try this no-bake chocolate tartlet recipe! To make this pretty individual dessert, there's no need to know how to make shortcrust pastry or even to turn on the oven.

07
Feb
2024

Diet: 5 Tips to Save Money and Eat Healthily

Gastronomy and Food

With inflation on food products, eating healthily is becoming increasingly expensive. As the prices of meat, fish, and organic products have soared, it takes cleverness to manage one's grocery budget. We're going to give you 5 tips for saving money on food while still eating well.

06
Feb
2024

Saint-Marcellin: 5 Things to Know About This Cheese

Gastronomy and Food

Small round cheese from the Dauphiné region, Saint-Marcellin has been protected by a geographical indication since 2013. Here are 5 things to know about this cow's milk cheese that is highly appreciated for its creamy texture.

01
Feb
2024

Vegan Pancake Batter: A Recipe for Candlemas

Gastronomy and Food

Just because you're vegetarian or even vegan doesn't mean you have to miss out on celebrating Candlemas! As February 2nd approaches, we invite you to discover a recipe for vegan crepe batter made with very simple ingredients.

31
Jan
2024

Chocolate and Carob Mousse: A Light Recipe

Gastronomy and Food

If you find traditional chocolate mousse too rich and high in calories, try our chocolate and carob mousse recipe. Carob powder lightens up this chocolatey dessert by giving it a creamy texture and a nice caramelized flavor.

26
Jan
2024

Pomegranate: 5 Incredible Health Benefits of This Fruit

Gastronomy and Food

Winter is the peak season for pomegranates. This is fortunate because these fruits are a true treasure trove of vitamin C, an essential nutrient for combating winter viruses. But did you know that this fruit, filled with translucent red seeds, has many other health benefits? We invite you to discover 5 incredible health benefits of the pomegranate.

25
Jan
2024

Homemade Bolognese Lasagna: An Easy Recipe

Gastronomy and Food

Lasagna is the ultimate communal dish. This Italian specialty, meant to be shared with family or friends, originates specifically from the Bologna region. Here is an easy version of the famous Bolognese lasagna recipe.

24
Jan
2024

The Truffle Festival: a gourmet event in Colomars

Gastronomy and Food

Attention all foodies and lovers of local Nice region flavors: on Saturday, February 8, 2014, the town of Colomars (located 15 minutes from Nice) is hosting its 1st Truffle Festival along with a winter market! This day will celebrate the black diamond of gastronomy, as well as local products. Let yourself be tempted!

22
Jan
2024
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