Gastronomy and Food

Pomegranate and Orange Tabbouleh: A Zero-Waste Recipe

Gastronomy and Food

If you have leftover cooked couscous in your refrigerator, don't throw it away! You can turn it into a delicious starter using simple, seasonal ingredients. Let me introduce you to the recipe for pomegranate and orange tabbouleh.

19
Jan
2024

The Kings' Cake: An Easy Recipe

Gastronomy and Food

The King's cake is a crown-shaped brioche that is enjoyed for Epiphany in the south of France. It is also known as Provençal galette or royaume in Languedoc. We offer you to discover an easy recipe to make this delicious brioche filled with candied fruits.

17
Jan
2024

Beet Hummus: An Easy Recipe

Gastronomy and Food

For everyone looking to add some color to their winter appetizers, here is a very easy and girly twist on the traditional Lebanese hummus. We invite you to discover the recipe for beet hummus.

12
Jan
2024

Senior Nutrition: Beware of False Good Resolutions!

Gastronomy and Food

At the start of the year, many of us set goals to lose weight or to cut down on our sugar or meat consumption. However, be cautious: nutritional needs change as we age. Seniors need to maintain a balanced diet and increase their daily protein intake. That's why they should be wary of seemingly good nutritional resolutions that may not actually benefit them.

05
Jan
2024

Christmas Cookies: Cardamom Shortbread

Gastronomy and Food

The preparation of homemade Christmas cookies is one of the most delicious traditions of the Advent season and the end-of-year festivities. For those who wish to honor this tradition from Alsace, here is an easy recipe for cardamom shortbread cookies to make with the family.

03
Jan
2024

Veganuary: 5 Good Reasons to Participate in Vegan January

Gastronomy and Food

What if one of your New Year's resolutions was to eat vegan for a month? That's the challenge Veganuary is throwing down to the entire world in January. We've listed 5 good reasons for you to take on this challenge.

29
Dec
2023

Chestnut pear iced vacherin: a festive glass dessert

Gastronomy and Food

Frozen desserts are usually enjoyed to conclude a festive meal on a note of freshness and sweetness. To delight your guests with an original and very easy dessert on New Year's Eve, simply prepare sweet verrines. We invite you to discover the recipe for chestnut pear vacherin glacé assembled in a verrine.

29
Dec
2023

Monkfish with Saffron: A Festive Recipe

Gastronomy and Food

Monkfish is generally appreciated for its delicacy and lack of bones. For the holidays, we suggest preparing a dish in which a precious spice enhances the refined flavor of this fish. The recipe for saffron monkfish is both simple and delicious.

27
Dec
2023

Gingerbread without butter: a very easy recipe

Gastronomy and Food

Gingerbread is a Christmas specialty with countless recipes. Some versions that contain butter are more like a cake than bread. We invite you to discover a light and very easy recipe for gingerbread without butter.

22
Dec
2023

The savory kouglof: a Christmas appetizer

Gastronomy and Food

Did you know that kouglof, the quintessential Christmas dessert, can also be prepared in a savory version with cheese and bacon? We invite you to discover a delicious recipe for savory kouglof, perfect for the holiday appetizer.

19
Dec
2023
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