With inflation on food products, eating healthily is becoming increasingly expensive. As the prices of meat, fish, and organic products have soared, it takes cleverness to manage one's grocery budget. We're going to give you 5 tips for saving money on food while still eating well.
Small round cheese from the Dauphiné region, Saint-Marcellin has been protected by a geographical indication since 2013. Here are 5 things to know about this cow's milk cheese that is highly appreciated for its creamy texture.
Just because you're vegetarian or even vegan doesn't mean you have to miss out on celebrating Candlemas! As February 2nd approaches, we invite you to discover a recipe for vegan crepe batter made with very simple ingredients.
If you find traditional chocolate mousse too rich and high in calories, try our chocolate and carob mousse recipe. Carob powder lightens up this chocolatey dessert by giving it a creamy texture and a nice caramelized flavor.
Winter is the peak season for pomegranates. This is fortunate because these fruits are a true treasure trove of vitamin C, an essential nutrient for combating winter viruses. But did you know that this fruit, filled with translucent red seeds, has many other health benefits? We invite you to discover 5 incredible health benefits of the pomegranate.
Lasagna is the ultimate communal dish. This Italian specialty, meant to be shared with family or friends, originates specifically from the Bologna region. Here is an easy version of the famous Bolognese lasagna recipe.
Attention all foodies and lovers of local Nice region flavors: on Saturday, February 8, 2014, the town of Colomars (located 15 minutes from Nice) is hosting its 1st Truffle Festival along with a winter market! This day will celebrate the black diamond of gastronomy, as well as local products. Let yourself be tempted!
If you have leftover cooked couscous in your refrigerator, don't throw it away! You can turn it into a delicious starter using simple, seasonal ingredients. Let me introduce you to the recipe for pomegranate and orange tabbouleh.
The King's cake is a crown-shaped brioche that is enjoyed for Epiphany in the south of France. It is also known as Provençal galette or royaume in Languedoc. We offer you to discover an easy recipe to make this delicious brioche filled with candied fruits.
For everyone looking to add some color to their winter appetizers, here is a very easy and girly twist on the traditional Lebanese hummus. We invite you to discover the recipe for beet hummus.
