Gastronomy and Food

Poached pears in verbena syrup: an easy recipe.

Gastronomy and Food

Lemon verbena is an aromatic plant that pairs particularly well with fruits such as peach, melon, or pear. If you want to make a light and deliciously fragrant dessert, here's an easy recipe for poached pears in lemon verbena syrup.

31
May
2023

Weight loss tip: be careful with lemon juice and vinegar for losing weight.

Gastronomy and Food

For several years now, a "miracle method" has been circulating on the web, according to which all you need to do is drink lemon juice or apple cider vinegar on an empty stomach to stay slim and healthy. But this trick for losing weight or staying in shape is not without danger. We will explain the benefits and risks of this new trend.

29
May
2023

Homemade baked wedges: a very easy recipe.

Gastronomy and Food

If you like the "potatoes" from a famous fast food chain, know that it is very simple to prepare this type of potato or potato wedges yourself. We offer you to discover in pictures an easy recipe for homemade oven wedges.

26
May
2023

Emmental de Savoie: 6 things to know about this cheese.

Gastronomy and Food

Although Emmental cheese originates from Switzerland, France can also take pride in perpetuating the traditional production of this raw milk pressed cooked cheese in Savoie and Haute-Savoie. Here are 6 things you probably don't know about Emmental de Savoie.

24
May
2023

Recipe for sagu gula melaka: a Malaysian dessert.

Gastronomy and Food

"Sagu gula melaka, sometimes spelled sago gula melaka, is a Malaysian dessert made with tapioca pearls, coconut milk, and palm sugar or gula melaka. I suggest you discover the recipe for this deliciously exotic dessert that is easier to make than you think!"

19
May
2023

Baked salmon with kumquat and dill: an easy recipe.

Gastronomy and Food

Small citrus fruit originally from China, the kumquat is often used to make jams. But have you ever thought about incorporating it into your fish-based dishes? If you want to try this delicious combination, here is an easy and quick recipe for baked salmon with kumquat and dill.

16
May
2023

Steamed pears with honey lemon sauce: a light recipe.

Gastronomy and Food

The small rocha pears commonly found in stores have a fairly firm flesh that is well-suited for cooking. If you're looking for a delicious, low-calorie, and digestible dessert idea, here's a very easy recipe for steamed pears with honey lemon sauce.

12
May
2023

5 health benefits of strawberries

Gastronomy and Food

Spring fruit par excellence, strawberries delight us from mid-April to mid-June. But did you know that this red fruit with a highly appreciated flavor is also a mine of nutritional benefits? We have listed for you 5 health benefits of strawberries.

11
May
2023

The green lentil and semi-cooked salmon bowl: a balanced recipe.

Gastronomy and Food

If you haven't yet succumbed to the trend of Poke bowls and Buddha bowls, the following recipe might just change your mind! Made with green lentils, vegetables, semi-cooked salmon, and broccoli florets, this recipe puts a whole meal in a bowl. We propose discovering the steps of its preparation in pictures.

10
May
2023

Spring recipes: a week of balanced and seasonal menus.

Gastronomy and Food

Spring is one of the seasons richest in ephemeral fruits and vegetables, which should be enjoyed while they are still on the market stalls. For those looking for spring recipe ideas, here is a week of balanced and seasonal menus that will allow you to showcase products such as asparagus and strawberries.

05
May
2023
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