The time when Advent calendars were reserved for children is over. Nowadays, a multitude of calendars for adults can be found in stores as early as November, with a much more diversified content than just chocolates and sweets. The beer Advent calendar is one of the most original gift ideas to offer before Christmas. Here are 5 tips to choose it well.
To change things up from meat skewers simply garnished with onions and peppers, you just need to use summer vegetables and fruits like zucchini and apricots. I propose you discover an easy and very delicious recipe for sweet and savory chicken skewers.
Craving for a blackberry pie? If you haven't picked enough little berries in your garden or in nature to cover a pie crust, try our recipe for blackberry lattice pie! This delicious shortcrust pie is filled with a blackberry and apple compote.
Unmissable dessert in Italian gastronomy, tiramisu combines the flavors of coffee and bitter cocoa with a light cream made from mascarpone. This easy-to-make cake is prepared the day before and enjoyed chilled. Here's an easy recipe to prepare this Italian dessert in the traditional way.
The Munich Beer Festival, also known as Oktoberfest, is famous worldwide. This big popular festival, with parades, amusement stands and unlimited beer, attracts more than 6 million visitors every year!
Happy hour is a moment of conviviality that everyone loves but is not without consequences for health and the scale! To limit the damage, it's better not to drink or snack on anything before the meal. We will give you 5 easy tips for a light aperitif.
More indulgent than the traditional tomato mozzarella salad, the tomato and burrata salad is just as easy and quick to prepare. We invite you to discover this summery recipe that showcases tomatoes of all colors.
Ratatouille is a Niçois specialty made from vegetables simmered slowly in olive oil. We invite you to discover the authentic recipe for Niçoise ratatouille, a blend of summer vegetables that deliciously accompanies meats, fish, and even rice or pasta.
In summer, high temperatures are not conducive to complicated culinary preparations and long cooking times. Fortunately, the many fruits and vegetables in season allow for the creation of no-cook or almost no-cook appetizers, main dishes, and desserts! If you're looking for easy and seasonal recipe ideas, here's a week's worth of menus featuring summer's star products like zucchini, tomatoes, and melon.
When it's hot or even very hot, it's not conceivable to turn on the oven to prepare authentic Italian bruschettas with cured ham and melted mozzarella. However, nothing prevents you from declining this famous transalpine specialty in a no-cook version. We propose you to discover the recipe of the raw bruschetta made with fresh cheese, tomatoes, and basil.
