More indulgent than the traditional tomato mozzarella salad, the tomato and burrata salad is just as easy and quick to prepare. We invite you to discover this summery recipe that showcases tomatoes of all colors.
Ratatouille is a Niçois specialty made from vegetables simmered slowly in olive oil. We invite you to discover the authentic recipe for Niçoise ratatouille, a blend of summer vegetables that deliciously accompanies meats, fish, and even rice or pasta.
In summer, high temperatures are not conducive to complicated culinary preparations and long cooking times. Fortunately, the many fruits and vegetables in season allow for the creation of no-cook or almost no-cook appetizers, main dishes, and desserts! If you're looking for easy and seasonal recipe ideas, here's a week's worth of menus featuring summer's star products like zucchini, tomatoes, and melon.
When it's hot or even very hot, it's not conceivable to turn on the oven to prepare authentic Italian bruschettas with cured ham and melted mozzarella. However, nothing prevents you from declining this famous transalpine specialty in a no-cook version. We propose you to discover the recipe of the raw bruschetta made with fresh cheese, tomatoes, and basil.
The pan bagnat, whose name means "wet bread" in Niçois, is a sandwich made with raw vegetables and olive oil. We invite you to discover the authentic recipe for this complete and easy-to-take snack, perfect for the beach or a picnic.
Blackberry is a summer fruit that is typically used to make jams and jellies. However, if your harvest is modest and does not allow you to prepare a large batch of jam, you can also make a delicious tart with these wild fruits. We invite you to discover the recipe for almond blackberry tart.
Drinking tap water is a more environmentally friendly and cost-effective choice than buying mineral water. While this beverage is better for the planet and your wallet, it is not always to everyone's taste... For those who are bothered by the chlorine or lime it contains, here are 5 tips to improve the taste of tap water.
The courgette macaroni risotto is a simple and delicious recipe that involves cooking the pasta in the style of a risotto, using chicken broth. We invite you to discover this original way of preparing children's favorite pasta, while adding a seasonal vegetable.
Lemon verbena is typically prepared as a herbal tea in winter. But have you ever used this plant with digestive properties to make a refreshing drink? We invite you to discover the recipe for iced lemon verbena infusion, a particularly thirst-quenching beverage in summer.
Stuffed eggplants are a Provençal specialty to be made in the summer, using seasonal eggplants and tomatoes. These eggplants, hollowed out and filled with a flavorful stuffing, are cooked in a casserole dish in tomato sauce.
