Looking for a light and refreshing dessert idea to serve when it's hot? Try our recipe for Greek yogurt verrines with summer fruits! Easy and quick to make, this colorful verrine also has the advantage of being appetizing when the heat tends to reduce your appetite.
When temperatures rise, it is advisable to eat seasonal vegetables rich in water like zucchini and cucumber. Cucumber and pomegranate salad is an easy and original recipe to accommodate the latter ingredient. Here are the steps to follow to prepare a colorful and refreshing salad in no time.
Eggplant fritters, light and crispy, are one of the delights of summer. We offer you an easy recipe to successfully make these fritters, to be served as an appetizer or starter, accompanied by a yogurt and mint sauce.
Zucchini and shrimp curry is an exotic recipe, perfect for preparing summer vegetables in the style of an Indian curry. This easy-to-make dish can be served with basmati rice to create a complete and balanced meal.
In summer, vacations and outings are often synonymous with weight gain, between aperitifs with friends, barbecues, picnics, and other feasts. If you fear that the summer season will ruin the efforts you've made throughout the rest of the year, discover our 3 tips to avoid gaining weight in summer.
When temperatures rise, it becomes difficult to turn on the oven to bake a cake. If you're craving a delicious dessert rich in antioxidants, try our banana matcha milkshake recipe instead! Easy and quick to prepare, this drink is both invigorating and comforting.
To change a bit from the traditional zucchini bacon or zucchini goat cheese quiche, I suggest preparing a savory tart where this summer vegetable is combined with other typical ingredients of Mediterranean cuisine. Here is the recipe for zucchini, fennel, and pine nut quiche.
The trompette zucchini, typical of Nice, is a summer vegetable with such a sweet flavor that it can be used in desserts. We invite you to discover the recipe for sweet zucchini cake. This moist cake, enhanced with grated apple and raisins soaked in rum, will surprise more than one person!
In the Nice region, we usually make zucchini flower fritters and fritters filled with thin slices of tromboncino zucchini. I recently discovered another version made with grated zucchini that is just as delicious. Here is the recipe for zucchini fritters with mint.
Cocktail enthusiasts have likely already heard of pisco, a quintessential South American brandy. If you are not familiar with this spirit distilled in Peru since the 16th century, here are 5 things to know about this brandy considered the national drink of Peru.
