Gastronomy and Food

Saffron: Everything You Need to Know About This Precious Spice in 5 Questions

Gastronomy and Food

Saffron, which has been cultivated in Europe since the Middle Ages, is a spice originating from the Middle East. It comes in the form of precious blood-red filaments produced by the flowers of Crocus sativus. These bulbs can be planted at the end of summer to harvest the flower pistils in October. We invite you to discover the world's most expensive spice in 5 questions.

27
Aug
2024

Tomato mozzarella pasta salad: a very easy recipe

Gastronomy and Food

In summer, pasta salad is a specialty that everyone loves at picnics and buffets. If you're looking for a foolproof recipe to prepare this classic dish, try this tomato mozzarella pasta salad. It's very easy to make and truly delicious.

23
Aug
2024

Wild Blackberry Charlotte: An Easy Recipe

Gastronomy and Food

The end of summer, between mid-August and the end of September, is the peak season for blackberries. It is then possible to pick these berries on the roadside, in the countryside, or in forests to make jams or pies. If you are looking for a no-bake recipe, I suggest you discover how to prepare a wild blackberry charlotte.

21
Aug
2024

Rice salad with cherry tomatoes and coconut milk: an easy recipe

Gastronomy and Food

If you find that rice salads often have a texture that is too dry and a topping that is not very original, try the following recipe. The cherry tomato and coconut milk rice salad stands out from the traditional recipe with its creamy texture and exotic flavor.

09
Aug
2024

Greek Yogurt Verrines with Summer Fruits: An Easy Recipe

Gastronomy and Food

Looking for a light and refreshing dessert idea to serve when it's hot? Try our recipe for Greek yogurt verrines with summer fruits! Easy and quick to make, this colorful verrine also has the advantage of being appetizing when the heat tends to reduce your appetite.

07
Aug
2024

Cucumber and Pomegranate Salad: A Refreshing Recipe

Gastronomy and Food

When temperatures rise, it is advisable to eat seasonal vegetables rich in water like zucchini and cucumber. Cucumber and pomegranate salad is an easy and original recipe to accommodate the latter ingredient. Here are the steps to follow to prepare a colorful and refreshing salad in no time.

31
July
2024

Eggplant fritters: an easy recipe

Gastronomy and Food

Eggplant fritters, light and crispy, are one of the delights of summer. We offer you an easy recipe to successfully make these fritters, to be served as an appetizer or starter, accompanied by a yogurt and mint sauce.

26
July
2024

Zucchini and Shrimp Curry: An Easy Recipe

Gastronomy and Food

Zucchini and shrimp curry is an exotic recipe, perfect for preparing summer vegetables in the style of an Indian curry. This easy-to-make dish can be served with basmati rice to create a complete and balanced meal.

24
July
2024

Nutrition: 3 Tips to Avoid Gaining Weight in Summer

Gastronomy and Food

In summer, vacations and outings are often synonymous with weight gain, between aperitifs with friends, barbecues, picnics, and other feasts. If you fear that the summer season will ruin the efforts you've made throughout the rest of the year, discover our 3 tips to avoid gaining weight in summer.

19
July
2024

Matcha Banana Milkshake: An Easy Recipe

Gastronomy and Food

When temperatures rise, it becomes difficult to turn on the oven to bake a cake. If you're craving a delicious dessert rich in antioxidants, try our banana matcha milkshake recipe instead! Easy and quick to prepare, this drink is both invigorating and comforting.

19
July
2024
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