A must-have dessert during cherry season, clafoutis is a true delight. However, this traditional cake is not very complicated to make. I’m going to reveal my favorite clafoutis recipe for an unbeatable result.
Strawberry mint soup is a dessert that is both light and very easy to make. It can be prepared in no time with seasonal ingredients, highlighting the raw flavor of perfectly ripe strawberries and fresh mint. This summer-flavored dessert is perfect for aiding digestion at the end of a hearty meal, especially if you serve it with a scoop of lemon sorbet.
The cashew nut is a small oilseed whose main producing countries are in Southeast Asia and Africa. In addition to its crunchy texture and delicious taste, this nut is a treasure trove of health benefits and has multiple uses in cooking. Here are 5 amazing things you probably don't know about cashew nuts.
Doctors are unanimous when it comes to praising the health benefits of the Mediterranean diet. But have you heard about its variant called the Atlantic diet? We will explain why and how to adopt this new healthy eating plan, inspired by the culinary traditions of Spain and Portugal.
Rich in plant-based proteins, quinoa is an excellent ingredient for preparing complete and satisfying vegetarian salads. To highlight seasonal vegetables, I suggest you try an easy recipe for quinoa salad with radishes and cucumber.
If you have never tried making a sweet omelette, the following recipe might make you want to give it a try. This dessert, which is made with only three ingredients, requires an electric mixer and a good non-stick pan. I invite you to discover the recipe for strawberry soufflé omelette in images.
When we talk about the culinary specialties of the city of Marseille, we first think of bouillabaisse and panisses. But did you know that the people of Marseille are completely crazy about pizzas? One recipe in particular is typical of the Phocaean city: the half-and-half pizza! We invite you to discover what it's all about in 5 questions.
If you want to prepare a delicious, simple, and inexpensive vegetarian dish, try our coconut cream potato curry recipe! This Indian dish is as tasty as it is easy to make. We invite you to discover this recipe with step-by-step images.
Millet is an edible grain still relatively unknown in France. Yet, this food is full of health benefits. It is both gluten-free and rich in vitamins and minerals. We will explain how to cook and eat millet to take advantage of its numerous nutritional benefits.
Do you like the sacristans found at the bakery? But did you know that it is possible to make them yourself with very common ingredients? I suggest you discover a very easy recipe to prepare almond sacristans.
