To change a bit from the traditional zucchini bacon or zucchini goat cheese quiche, I suggest preparing a savory tart where this summer vegetable is combined with other typical ingredients of Mediterranean cuisine. Here is the recipe for zucchini, fennel, and pine nut quiche.
The trompette zucchini, typical of Nice, is a summer vegetable with such a sweet flavor that it can be used in desserts. We invite you to discover the recipe for sweet zucchini cake. This moist cake, enhanced with grated apple and raisins soaked in rum, will surprise more than one person!
In the Nice region, we usually make zucchini flower fritters and fritters filled with thin slices of tromboncino zucchini. I recently discovered another version made with grated zucchini that is just as delicious. Here is the recipe for zucchini fritters with mint.
Cocktail enthusiasts have likely already heard of pisco, a quintessential South American brandy. If you are not familiar with this spirit distilled in Peru since the 16th century, here are 5 things to know about this brandy considered the national drink of Peru.
Matcha sponge cake is an excellent base for preparing a birthday cake with cream and fresh fruits, such as raspberries. However, this recipe, easier to make than one might think, also offers a deliciously soft snack with the good taste of green tea. We will explain the steps of the recipe with images.
Do you feel like having a good vegetarian pizza? Try our ratatouille and mozzarella pizza recipe! Very easy to make, this recipe is perfect for using up leftover Niçoise ratatouille and avoiding waste. We invite you to discover this delicious pizza, which can be served as an appetizer or as a light main course accompanied by a salad.
A must-have dessert during cherry season, clafoutis is a true delight. However, this traditional cake is not very complicated to make. I’m going to reveal my favorite clafoutis recipe for an unbeatable result.
Strawberry mint soup is a dessert that is both light and very easy to make. It can be prepared in no time with seasonal ingredients, highlighting the raw flavor of perfectly ripe strawberries and fresh mint. This summer-flavored dessert is perfect for aiding digestion at the end of a hearty meal, especially if you serve it with a scoop of lemon sorbet.
The cashew nut is a small oilseed whose main producing countries are in Southeast Asia and Africa. In addition to its crunchy texture and delicious taste, this nut is a treasure trove of health benefits and has multiple uses in cooking. Here are 5 amazing things you probably don't know about cashew nuts.
Doctors are unanimous when it comes to praising the health benefits of the Mediterranean diet. But have you heard about its variant called the Atlantic diet? We will explain why and how to adopt this new healthy eating plan, inspired by the culinary traditions of Spain and Portugal.
