Gastronomy and Food

Matcha Sponge Cake: An Easy Recipe

Gastronomy and Food

Matcha sponge cake is an excellent base for preparing a birthday cake with cream and fresh fruits, such as raspberries. However, this recipe, easier to make than one might think, also offers a deliciously soft snack with the good taste of green tea. We will explain the steps of the recipe with images.

05
July
2024

Ratatouille pizza: a great vegetarian pizza

Gastronomy and Food

Do you feel like having a good vegetarian pizza? Try our ratatouille and mozzarella pizza recipe! Very easy to make, this recipe is perfect for using up leftover Niçoise ratatouille and avoiding waste. We invite you to discover this delicious pizza, which can be served as an appetizer or as a light main course accompanied by a salad.

02
July
2024

Cherry Clafoutis: The Foolproof Recipe

Gastronomy and Food

A must-have dessert during cherry season, clafoutis is a true delight. However, this traditional cake is not very complicated to make. I’m going to reveal my favorite clafoutis recipe for an unbeatable result.

28
June
2024

Strawberry Mint Soup: A Light Summer Dessert

Gastronomy and Food

Strawberry mint soup is a dessert that is both light and very easy to make. It can be prepared in no time with seasonal ingredients, highlighting the raw flavor of perfectly ripe strawberries and fresh mint. This summer-flavored dessert is perfect for aiding digestion at the end of a hearty meal, especially if you serve it with a scoop of lemon sorbet.

26
June
2024

Cashew: Benefits and Uses

Gastronomy and Food

The cashew nut is a small oilseed whose main producing countries are in Southeast Asia and Africa. In addition to its crunchy texture and delicious taste, this nut is a treasure trove of health benefits and has multiple uses in cooking. Here are 5 amazing things you probably don't know about cashew nuts.

25
June
2024

The Atlantic diet: why and how to adopt this healthy eating plan?

Gastronomy and Food

Doctors are unanimous when it comes to praising the health benefits of the Mediterranean diet. But have you heard about its variant called the Atlantic diet? We will explain why and how to adopt this new healthy eating plan, inspired by the culinary traditions of Spain and Portugal.

20
June
2024

Quinoa salad with radishes and cucumber: a refreshing recipe

Gastronomy and Food

Rich in plant-based proteins, quinoa is an excellent ingredient for preparing complete and satisfying vegetarian salads. To highlight seasonal vegetables, I suggest you try an easy recipe for quinoa salad with radishes and cucumber.

19
June
2024

Strawberry Soufflé Omelette: A Spring Dessert

Gastronomy and Food

If you have never tried making a sweet omelette, the following recipe might make you want to give it a try. This dessert, which is made with only three ingredients, requires an electric mixer and a good non-stick pan. I invite you to discover the recipe for strawberry soufflé omelette in images.

10
June
2024

The half-and-half pizza: discovering this Marseilles specialty in 5 questions

Gastronomy and Food

When we talk about the culinary specialties of the city of Marseille, we first think of bouillabaisse and panisses. But did you know that the people of Marseille are completely crazy about pizzas? One recipe in particular is typical of the Phocaean city: the half-and-half pizza! We invite you to discover what it's all about in 5 questions.

06
June
2024

Creamy Coconut Potato Curry: A Vegetarian Recipe

Gastronomy and Food

If you want to prepare a delicious, simple, and inexpensive vegetarian dish, try our coconut cream potato curry recipe! This Indian dish is as tasty as it is easy to make. We invite you to discover this recipe with step-by-step images.

05
June
2024
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