In restaurants or at home, the appetizer board has become an essential part of dinner parties. This option, both generous and friendly, allows for sharing a moment of indulgence with family or friends. Here are 5 tips for making a beautiful charcuterie and cheese board.
A fruit that's very trendy right now for its vitamin C and antioxidant content, the pomegranate fits perfectly in savory dishes like a poke bowl or tabbouleh. It's very easy to incorporate these tiny seeds with a thousand benefits into salads. We invite you to discover an extremely simple recipe for a pomegranate green salad.
In vegan pastry making, ingredients such as eggs and butter are replaced with alternatives from fruits and vegetables. Sweet potato, being both starchy and sweet, is an excellent choice for adding texture to an egg-free cake. Here is an easy recipe for a vegan sweet potato cake, prepared in the style of an American sweet potato bread.
For the past two decades, Korean culture has been sweeping across the globe and into our dishes. Gastronomy is one of the most fascinating aspects of this country because South Korea has developed a cuisine that is both healthy and creative. Here are 5 things to know about Korean cuisine.
Cashew chicken, served in Asian restaurants, is an exotic dish that's quite easy to prepare. We invite you to discover this Chinese-inspired recipe, which will add an exotic touch to your menus.
In Singapore and the Chinese community in Malaysia, one of the most important traditions to celebrate Chinese New Year involves preparing a salad called Yusheng or Prosperity Toss. We invite you to discover this culinary specialty, which is enjoyed with an astonishing ritual.
Paprika, also known as sweet pepper or pimenton in Spanish, is an essential condiment in Hungarian cuisine. We invite you to discover this spice, with its slightly bitter, spicy, and sometimes smoky flavor, in 5 questions.
If you're looking for a great chocolate dessert to impress your significant other on Valentine's Day or your guests for any other occasion, try this no-bake chocolate tartlet recipe! To make this pretty individual dessert, there's no need to know how to make shortcrust pastry or even to turn on the oven.
With inflation on food products, eating healthily is becoming increasingly expensive. As the prices of meat, fish, and organic products have soared, it takes cleverness to manage one's grocery budget. We're going to give you 5 tips for saving money on food while still eating well.
Small round cheese from the Dauphiné region, Saint-Marcellin has been protected by a geographical indication since 2013. Here are 5 things to know about this cow's milk cheese that is highly appreciated for its creamy texture.
