Savory pies are a good way to get kids to eat more vegetables, by hiding the vegetables they don't like in the filling of a quiche and garnishing it with bacon and grated cheese. We suggest you discover a very easy recipe of quiche with pumpkin and bacon.
On March 1st, on the occasion of the national day of Wales, the inhabitants are used to prepare Welsh cakes, small cakes which are cooked in the pan. We propose you to discover the recipe of these delicious Welsh cakes with raisins.
The waffle is an essential specialty for Mardi Gras... and every other day of the year! To treat people who do not digest milk well, here is a recipe for lactose-free waffles that is as easy as it is delicious.
Have you ever used the spice mixture called colombo? This condiment, typical of West Indian cuisine, is milder than curry because it is mostly composed of cumin. It will allow you to put a touch of exoticism in your menus by preparing for example a delicious turkey colombo with coconut milk. Here are the steps of this recipe in pictures.
The Nutri-score, which appeared on food packaging in 2017, is supposed to help consumers eat healthier. This classification of foods through letters and colors was quickly adopted by the French, but it has also been the subject of criticism. This is why this system will undergo changes in its algorithm during the year 2023. The new optimized Nutri-score promises to be even more reliable in informing consumers about what they buy and what they put on their plates.
Gluten-free cakes have a reputation for being denser than soft cakes made with wheat flour. Nevertheless, if you have the right recipe, it is possible to make amazing desserts suitable for people with gluten intolerance. Here is a recipe for a delicious orange cake with almond powder.
The egg casserole is an appetizer that has the double advantage of being easy to make and adaptable to many ingredients in the cupboard. In autumn, this speciality can easily be embellished with mushrooms. I suggest you discover the recipe of eggs casserole with mushrooms and bacon.
As spring approaches, many people are thinking about going on a diet to lose a few pounds. Perhaps you are thinking about it for aesthetic reasons. But, from a strictly medical point of view, are you sure you need to lose weight? We explain to you how to know if you really need to lose weight.
Easier to prepare and more original than the traditional gratin dauphinois, the potato and mushroom gratin is a deliciously comforting seasonal dish. We suggest you discover the steps of the recipe in pictures.
In February, when the carnival is in full swing in Nice, Venice or Rio de Janeiro, it's time to prepare doughnuts, waffles but also crepes! Today, I suggest you to revisit the very classic sugar pancake in a multicolored version with a recipe of confetti pancakes. Here are the steps of the preparation in pictures.
