Gastronomy and Food

How to cook millet and enjoy its benefits?

Gastronomy and Food

Millet is an edible grain still relatively unknown in France. Yet, this food is full of health benefits. It is both gluten-free and rich in vitamins and minerals. We will explain how to cook and eat millet to take advantage of its numerous nutritional benefits.

04
June
2024

Almond sacristans: a very easy recipe

Gastronomy and Food

Do you like the sacristans found at the bakery? But did you know that it is possible to make them yourself with very common ingredients? I suggest you discover a very easy recipe to prepare almond sacristans.

31
May
2024

Tea: Unraveling Fact from Fiction!

Gastronomy and Food

Tea is the most consumed beverage in the world after water. The French are increasingly fond of it, and consumption has tripled in France over the past twenty years. But do you really know the benefits of different teas and how to prepare them? Here is a small practical guide to help you sort out the truth from the myths.

29
May
2024

Why the Mediterranean diet is the best in the world

Gastronomy and Food

If you're looking for the best diet to slim down or the best way to rebalance your nutrition as summer approaches, know that there's no need to look far... The Mediterranean diet, which many French people have already adopted, is said to be the best in the world. We'll explain why in 5 points.

23
May
2024

Springtime Salmon Ricotta Tartlets: An Easy Recipe

Gastronomy and Food

If you want to impress your guests with a colorful and flavorful seasonal appetizer, try our spring tartlets recipe with smoked salmon and ricotta! This colorful starter celebrates seasonal produce such as peas and fava beans.

22
May
2024

How to make a perfect omelette?

Gastronomy and Food

Quick to prepare with simple ingredients, the omelet is a classic favorite for everyone. Yet, it's not so easy to cook it to perfection and achieve the ideal texture... We're going to give you 5 tips for making a perfect omelet.

17
May
2024

Why are meal kits the new culinary revolution?

Gastronomy and Food

For many people who enjoy cooking, the main reason preventing them from preparing delicious meals every day can be summed up by a lack of time. Indeed, it takes time to browse supermarket aisles in search of the best ingredients. Meal kits offer an extremely effective solution in this context, providing effortless access to a wide variety of quality products with just a few clicks. With the promise of delicious and varied dishes, these ready-to-cook meal baskets represent much more than a simple practical solution for daily meals. Meal kits are an irresistible invitation to dive into a world of flavors for new culinary experiences for the finest food lovers. High-end products, convenience, accessibility, and simplicity: let's explore the benefits of this concept.

15
May
2024

Sprouted Seeds: Which Seeds to Grow?

Gastronomy and Food

Sprouted seeds are not just delicate garnishes that are sprinkled on top of salads or seasonal toasts. These tiny sprouts are also superfoods because they concentrate the vitamins and proteins that were originally in the seed. If you're not sure where to start, here are four seeds that are easy to sprout at home.

13
May
2024

Pasta with beans: an easy recipe

Gastronomy and Food

Tired of tomato sauce pasta? Looking for a unique vegetable-based alternative? Try our broad bean pasta recipe! These tagliatelle seasoned with an herb pesto and broad beans make for a simple and flavorful spring dish.

06
May
2024

Alternative to Sugar: Yacon Syrup in 5 Questions

Gastronomy and Food

Among the alternatives to sugar, yacon syrup is the new trendy product. But what exactly is it? And is this sweetening product really good for your health? We invite you to discover the advantages and disadvantages of this new sweetener in 5 questions.

02
May
2024
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