Rhubarb is an ingredient often overlooked by both children and adults due to its acidity. However, it can be used to make delicious desserts such as clafoutis, meringue pie, or simply a compote. We invite you to discover a delicious recipe for spiced rhubarb compote.
When the temperature rises, it is much more enjoyable to prepare salads than to embark on hot culinary preparations. Potato salads, filling and generally appreciated by the whole family, are a good option for a cold meal. We suggest you discover an easy recipe for potato salad with tuna and tomatoes.
In June, the strawberry season comes to an end and you have to hurry up to enjoy Gariguettes, Mara des bois and Cléry. If you don't have the courage to turn on the oven and prepare tarts, I suggest you discover a much easier alternative: the recipe for strawberry shortbread!
Zucchini flower fritters are a typical savory specialty from the Nice region. These refined-flavored fritters can be enjoyed as an appetizer or main course, accompanied by a salad or ratatouille.
Condiment used in Mediterranean cuisine since Antiquity, capers have a surprising appearance and taste. If you're wondering where these little balls with a tangy flavor come from, here's everything you need to know about capers in 5 questions.
When you're not a wine expert, it's not easy to choose the right bottle for an occasion. If you never know which wines to choose for a gift or to drink during a festive meal, here are 5 tips for buying wine without making a mistake.
The kumquat is a small citrus fruit whose fragrant and slightly bitter peel is ideal for making candied fruits and jams. We suggest discovering the recipe for kumquat jam, which has a taste that is reminiscent of both bitter orange and mandarin.
Rhubarb is a vegetable that doesn't always win everyone over due to its acidity and fibrous texture. However, it can be used to prepare delicious desserts such as rhubarb almond tart. We offer you to discover this easy and tasty recipe that may make you appreciate this unpopular ingredient.
For the French, lunch is sacred, even when they take it at the office! While skipping the midday meal is out of the question, it is more complicated to have a balanced meal outside of home. To help you eat healthily at work, here are 6 practical tips to apply during lunch break.
While waiting for the ripe and juicy summer tomatoes, pomelo is a good option for preparing salads that are both fresh and delicious. I propose you discover an easy recipe for shrimp and pomelo salad, for a colorful and flavorful starter.
